1 head of cabbage
4 boneless, skinless chicken breast
2 carrots, peeled and finely chopped
1 medium onion
4 garlic cloves, minced
salt and pepper to taste
ground ginger to taste
soy sauce to taste
Start by boiling the whole head of cabbage in some salted boiling water. Boil until leaves are soft then remove from heat. Season the chicken with salt and pepper then cook in a pan with some vegetable oil. Once the chicken is cooked throughout, saute the onions, garlice, and carrots. Once the onions have softened, add the ground ginger (about a 1/4 of a teaspoon, or less if you don't care for ginger much). Add chicken, then add the soy sauce. Saute all together. Once the cabbage leaves are cooled, take a leaf off and place the chicken mixture in the mixture and roll as you would a burrito or egg roll. Use toothpicks to keep in place or roll very tight. Bake in oven for about 20-25 on 350. Here are some pictures of how to roll the roll ups and then the finished product sprinkled with soy sauce. Enjoy! :)
